Description
Dishes do you use – Slightly sweeter than mace, nutmeg is essential to bechamel sauce and also goes well with baked or stewed fruit, custards, eggnog, punches, curries, sauces (particularly onion-based and milk sauces), pasta, and vegetables (especially spinach)
Used as spice – You can use it alone or pair it with other spices, such as cardamom, cinnamon, and cloves. It has a warm, sweet flavor, which is why it’s commonly added to desserts, including pies, cakes, cookies, bread, fruit salads, and custards. It also works well in savory, meat-based dishes, such as pork chops and lamb curry.
Disclaimer – All information is for your reference only, please do your own research and verify.
