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All Natural Kithul (Caryota ) Flour 150g

$10.99

Attribute Details
Product Name All Natural Kithul (Caryota) Flour 150g
Price $10.99
Description
Kithul flour is rich in fiber, helps cool the body, and treats health issues like cracked feet, gastric ulcers, severe headaches, and high blood pressure. Contains antioxidants, phenolic and flavonoid compounds, and has low anti-diabetic properties.
Origin Sri Lanka
Stock 25 in stock
Ingredients All Natural Kithul (Caryota) Flour
Weight 200 g
Dimensions 7 × 9 in
Storage Instructions Store in an airtight container in a cool, dark, dry place (Room Temperature)
Common Names Solitary fishtail palm, kitul palm, toddy palm, wine palm, sago palm, jaggery palm
Energy 262.28 Kcal/100g
Categories Food, Rice
Tags
allnatural, bbq, castiron, ceylon, chairholder, chef, coconut, cooking, dehydrated, delicious, flour, food, foodie, foodies, foodmaker, foodstagram, garlic, homecook, homemade, instafood, kitchen, makananbayi, medpygmy, Organic, rice, salt, sauce, seasoning, shareman, spices, srilanka, tea, transfor, usda, vegetable, yum, yummy

25 in stock

Description

Home » Shop » All Products » Food » All Natural Kithul (Caryota ) Flour 150g

The study showed antioxidants activity of Caryota urens flour, estimated as free radical scavenging activity, metal ion chelating capacity, electron-donating reducing power, and oxygen radical absorbance capacity providing some scientific information for traditionally claimed health benefits. It also contains phenolic and flavonoid compounds. Caryota urens flour contains very low anti-diabetic properties. Further, it was found that there’s a marked difference in antioxidant properties in boiled Caryota urens flour. Because of the high necessity due to the number of industrial applications, a huge demand for a few well-known plant-based gelatinizing agents in food manufacturing. Therefore it is creating a requirement on new sources for the continuous supply as a commercially viable source for this requirement. The aim of the work reported herein is to undertake a comprehensive investigation on the better formulation and chemical properties of a fruit-based dessert using flour obtained from Kithul (Caryota urens) tree as introducing gelling agent for the food industry has succeeded with the results of both sensory and proximate evaluation. It has reported 262.28 Kcal/100g of energy with low fat and low total soluble solids.

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Additional information

Weight 200 g
Dimensions 7 × 9 in
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