All Natural Dehydrated Kanda – Kanji Herbal Breakfast / Lunch With 8 Varieties – 48g (16g x 3 packs)


Herbal Kanda/Kanji (porridge) is one of the best healthy Kanda/Kanji, Kola Kanda is full of nutrients and full of flavors. (herbal soup or porridge) prepared with raw rice, coconut milk, and the liquid with fresh juice of medicinally valued leaves.

Product Origin Sri Lanka.

2 in stock


Very health-conscious as a wholesome morning meal or lunch remedy for some diseases. In ancient Sri Lanka, it was the special food taken on an empty stomach at breakfast, before solid foods are taken. Although you can cook Kola Kanda or herbal porridge by using only one variety of green leaves, you can even cook it by adding more different leaves to the mix, giving a blend of flavors. All these edible leaves are easily found in Sri Lankan home gardens. Apart from the many health benefits of kola Kanda, it brings a great cooling effect for the body.

Disclaimer- All information is for your reference only, please do your own research and verify.

Additional information

Weight 200 g
Dimensions 7 × 9 in

Servings Size

1 Pack per person or use as required


All Natural Lasia spinosa  (Kohila Ala)

Storage Instructions

Store in an airtight container in a cool, dark, dry place, away from direct sunlight (Room Temperature).

Common Names

Kanda/Kanji ,Kola kanda

Recipes and Preparing Instructions

Preparing Instructions –
1. First boil rice 30g with purified water (as per your requirement).
2. After boiling smash it.
3. Prepare 550ml coconut milk. (20g-25g coconut milk powder mix with 550ml purified water) as per your taste.
4. Add all the herbals and boiled rice to coconut milk (Garlic and Ginger and salt add as per your taste) start boiling for 5 to 6 minutes till get fully boiled. Stir the pot during boiling. It is 175ml.

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