$6.99
Jaffna chili powder has a unique taste – Use, Chili powder is a staple spice in many kitchens, and it packs a lot of flavors. It’s famously added to rubs, soups, stews, chili (of course), and a variety of Latin dishes. For example, you can use it to make your own enchilada sauce.
Product Origin Sri Lanka
30 in stock
Chili powder is used in many different cuisines, including American (particularly Tex-Mex), Chinese, Indian, Bengali, Korean, Mexican, Portuguese, and Thai. A chili powder blend is a primary flavor in American chili con carne.
Disclaimer – All information is for your reference only, please do your own research and verify.
Use as required
Sri Lanka Jaffna Chili Powder
Store in an airtight container in a cool, dark, dry place (Room Temperature).
Other Names- Chili powder (also spelled chile, chilli, or, alternatively, powdered chili) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (where it is also sometimes known as chili powder blend or chili seasoning mix). It is used as a spice (or spice blend) to add pungency (piquancy) and flavor to culinary dishes. In American English, the spelling is usually “chili”; in British English, “chilli” (with two “l”s) is used consistently.
Spicy Jaffna Chili Chicken
Total Time: Prep/Total Time: 20 min.
Makes 4 servings
Ingredients
1 pound boneless skinless chicken breasts, cut into strips
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon chili powder
1/2 teaspoon salt
1 tablespoon canola oil
4 flour tortillas (8 inches), warmed
Shredded cheddar cheese, sliced ripe olives, shredded lettuce, sour cream, and salsa, optional
Directions
In a large skillet, saute the chicken, cumin, garlic powder, chili powder, and salt in oil until the chicken is no longer pink. Serve with flour tortillas. Serve with toppings if desired.
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