All Natural Ceylon White Pepper 100g

$10.99

Attribute Details
Product Name All Natural Ceylon White Pepper 100g
Price $10.99
Description
White pepper is used in light-colored dishes like white sauces and mashed potatoes. It tastes hotter than black pepper and turns stale faster.
Origin Sri Lanka
Weight 200 g
Dimensions 7 × 9 inches
Ingredients Pure Ceylon Whole White Pepper
Storage Instructions Store in an airtight container in a cool, dark, dry place at room temperature.
Common Names Common pepper, pepper, black pepper, Piper Nigrum, Madagascar Pepper, white pepper
Stock Availability 70 in stock
Additional Features USDA Organic certified

Out of stock

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Description

Use: White pepper is mostly used in light-colored dishes like white sauces and mashed potatoes for aesthetic reasons. Note: The taste of white pepper is hotter than black pepper. White pepper turns stale faster than black pepper.

Additional information

Weight 200 g
Dimensions 7 × 9 in

Servings Size

Use as required

Ingredients

Pure Ceylon Whole White Pepper

Storage Instructions

Store in an airtight container in a cool, dark, dry place (Room Temperature).

Common Names

Common pepper, pepper, black pepper, Piper Nigrum, Madagascar Pepper, white pepper.

Recipes and Preparing Instructions

Cooking With Ceylon White Pepper
White pepper is best for white foods and also delicate dishes. The main thing to remember when cooking with white pepper is to add it at the end of cooking.

If overheated, white pepper has the tendency to turn bitter and make your dish taste rancid.

White pepper is most commonly found in Asian dishes, especially Schezwan, and American foods like mashed potatoes.

You can substitute black pepper, but it isn’t always an even swap and it will leave black specks in your food.

Recipes that Use White Pepper
Blender Hollandaise Sauce
White Queso Dip
Mexican Corn Dip
Corn Fritters

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