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All Natural Ceylon White Pepper 100g

$5.99

White pepper is mostly used in light-colored dishes like white sauces and mashed potatoes for aesthetic reasons. Note: The taste of white pepper is hotter than black pepper. White pepper turns stale faster than black pepper. Product Origin Sri Lanka. Disclaimer. All information is for your reference only, please do your own research and verify.

70 in stock

Description

Use: White pepper is mostly used in light-colored dishes like white sauces and mashed potatoes for aesthetic reasons. Note: The taste of white pepper is hotter than black pepper. White pepper turns stale faster than black pepper.

Servings Size

Use as required

Ingredients

Pure Ceylon Whole White Pepper

Storage Instructions

Store in an airtight container in a cool, dark, dry place (Room Temperature).

Common Names

Common pepper, pepper, black pepper, Piper Nigrum, Madagascar Pepper, white pepper.

Recipes and Preparing Instructions

Cooking With Ceylon White Pepper
White pepper is best for white foods and also delicate dishes. The main thing to remember when cooking with white pepper is to add it at the end of cooking.

If overheated, white pepper has the tendency to turn bitter and make your dish taste rancid.

White pepper is most commonly found in Asian dishes, especially Schezwan, and American foods like mashed potatoes.

You can substitute black pepper, but it isn’t always an even swap and it will leave black specks in your food.

Recipes that Use White Pepper
Blender Hollandaise Sauce
White Queso Dip
Mexican Corn Dip
Corn Fritters