All Natural Kurakkan Flour (Finger Millet) 500g


It’s used to make bread, beer, and cereal. Today, finger millet can be found in health food stores and large supermarkets throughout the US, and it’s widely used as an alternative to wheat or other grains.

Product Origin Sri Lanka.



29 in stock


The major uses of proso millet are as a component of grain mixes for parakeets, canaries, finches, lovebirds, cockatiels, and wild birds and as feed for cattle, sheep, hogs, and poultry. and also Finger millet has been used across Africa and Southeast Asia for thousands of years. Kurakkan Flour (Finger Millet) Uses: The most commonly grown millets in the midwestern states are proso and foxtail with a limited acreage of barnyard.

Disclaimer-All information is for your reference only, please do your own research and verify.

Additional information

Weight 1360 g
Dimensions 6 × 6 × 4 in

Servings Size

Use as required


Wild Grown, All Natural  Kurakkan (Finger Millet) Flour‎

Storage Instructions

Store in an airtight container in a cool, dark, dry place (Room Temperature).

Common Names

Other Names for Kurakkan (Finger Millet) – It has different names in local languages. In India’s finger millet is commonly called by various names like ragi (in Kannada, Telugu, and Hindi), also Mandua/Mangal in Hindi, Kodra (Himachal Pradesh), Mandia (Oriya), Taidalu (in Telangana region), Kezhvaragu in Tamil, etc.

Recipes and Preparing Instructions

Finger Millet (kurakkan) Pancakes Recipe
Ingredients 2 cups finger millet flour. 90g Red rice flour. 75g Semolina. 110g All-purpose flour. 250ml Milk. 1 tbsp Vinegar. 11/2 tsp Baking powder. Olive oil for stir-frying

Health Benefits
It has nearly 15% protein, contains high amounts of fiber, B-complex vitamins including niacin, thiamin, and riboflavin, the essential amino acid methionine, lecithin, and some vitamin E. It is particularly high in the minerals iron, magnesium, phosphorous, and potassium

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