Description
All Natural Kurakkan Flour (Finger Millet) 500g
The significant uses of proso millet are as a component of grain mixes for parakeets, canaries, finches, lovebirds, cockatiels, and wild birds and as feed for cattle, sheep, hogs, and poultry. Finger millet has been used across Africa and Southeast Asia for centuries. Kurakkan Flour (Finger Millet) Uses: The most commonly grown millets in the midwestern states are proso and foxtail, with a limited acreage of barnyard.
Disclaimer-All: All information is for your reference only; please research and verify.
| Attribute | Details |
| Product Name | All Natural Kurakkan Flour (Finger Millet) |
| Price | $12.99 |
| Weight | 500g |
| Origin | Sri Lanka |
| Stock Availability | 29 in stock |
| Uses | Bread, beer, cereal, alternative to wheat or other grains |
| Ingredients | Wild Grown, All-Natural Kurakkan (Finger Millet) Flour |
| Storage Instructions | Store in an airtight container in a cool, dark, dry place (Room Temperature) |
| Common Names | Ragi (India), Mandua, Mangal, Kodra, Mandia, Taidalu, Kezhvaragu (various regions in India) |
| Health Benefits | High in protein, fiber, B-complex vitamins, essential amino acids, iron, magnesium, phosphorous, potassium |
| Private Label Inquiry | Welcomes private label, wholesale, and bulk inquiries |
| Categories and Tags | Categories: Food, Rice; Tags: allnatural, bbq, castiron, ceylon, chairholder, chef, coconut, etc. |
