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All Natural Home Styles Lunu Dehi (Lime Pickle) 220g

$7.99

A little taste is all you will ever need. From that moment on, the mere mention of the name will surely titillate the taste buds. A whiff of it and you must surrender to its robust tang. A smidgen of good ol’ Lunu Dehi (Lime pickle/preserving limes ) is a little something extra that can make you sit up for an otherwise boring meal.

Product Origin the USA.

25 in stock

SKU: X002NSS0S7wop Category:

Description

Lunu Dehi,(Lime pickle/preserving limes ) as is popularly known, is an integral part of Sri Lankan cuisine and even culture. It is a method to preserve the excess of mature lime harvested during the seasons. Back in the day the lime thus preserved was salvation during a scarcity as they can also be incorporated into certain dishes that need it. While the benefits of lime are many and are an indispensable ingredient in Sri Lankan cuisine, lime pickle or Lunu Dehi (Lime pickle/preserving limes ) a preparation on its own, is believed to have beneficial effects on the spleen. An indisputable favorite amongst Sri Lankan palates, even the smallest portion of the pickle can salvage a bland meal. Thus it is often made, not simply for the purpose of preserving an excess but for the distinct flavor that it adds to a meal, earning its repute as a rice puller.

Disclaimer – All information is for your reference only, please do your own research and verify.

Servings Size

Use as required

Ingredients

California Lime and Sea Salt

Storage Instructions

Store in an airtight container in a cool, dark, dry place (Room Temperature), Refrigerate after opening. Also, recommend storing it in the refrigerator.

Common Names

Lunu Dehi (Lime Pickle)

Recipes and Preparing Instructions

Use with Coconut Sambol, chutney, With rice meal, Date Chutney, Sri Lanka Sweet Mango Chutney, Green Coconut Chutney.

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