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USDA Organic Pure Ceylon Coconut Flour (500g)

$15.99

Ideal to make bread, cakes, pies, smoothie, ice cream, and more. Use 35%-50% instead of other flours for most standard recipes. The specialty of Ceylon coconut is very unique taste than other origins.

Product Origin Sri Lanka.

Out of stock

Description

Harvested and made with organically grown coconuts from Sri Lanka, enriched with a natural aroma & mild flavor. Our coconut flour is made from ground organic coconut meat, where it is granulated into a fine powder.

1. Certified Organic.

2. Non-GMO.

3. Gluten-free.

4. No Chemical Additives.

5. No preservatives.

6. Not refined, not bleached, not deodorized.

Benefits

Organic Coconut Flour is a gluten-free alternative to regular flour. It is made from defatted organic coconut meat which is then finely ground. It has the highest fiber content of any flour. Having a very low concentration of digestible carbohydrates makes it an excellent choice for those who must restrict their carbohydrate intake.

Benefits of coconut flour

1. It’s one of the healthiest flours available

2. It boasts healthy fats

3. It does not contain enzyme inhibitors

4. It is high in fiber

5. A little goes a long way

Disclaimer – All information is for your reference only, please do your own research and verify.

Additional information

Weight 1133.98 g
Dimensions 9 × 6 × 4 in
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