Sale!
/

All Natural Pure Ceylon Coconut Flour (500g)

$9.99

Ideal to make bread, cakes, pies, smoothie, ice cream, and more. Use 35%-50% instead of other flours for most standard recipes. The specialty of Ceylon coconut is very unique taste than other origins.

Product Origin Sri Lanka.

Out of stock

Description

Harvested and made with organically grown coconuts from Sri Lanka, enriched with a natural aroma & mild flavor. Our coconut flour is made from ground organic coconut meat, where it is granulated into a fine powder.

1. All Natural.

2. Non-GMO.

3. Gluten-free.

4. No Chemical Additives.

5. No preservatives.

6. Not refined, not bleached, not deodorized.

Benefits

All Natural Coconut Flour is a gluten-free alternative to regular flour. It is made from defatted organic coconut meat which is then finely ground. It has the highest fiber content of any flour. Having a very low concentration of digestible carbohydrates makes it an excellent choice for those who must restrict their carbohydrate intake.

Benefits of coconut flour

1. It’s one of the healthiest flours available

2. It boasts healthy fats

3. It does not contain enzyme inhibitors

4. It is high in fiber

5. A little goes a long way

Disclaimer – All information is for your reference only, please do your own research and verify.

Servings Size

Use as required

Ingredients

All Natural Coconut Flour

Storage Instructions

Store in an airtight container in a cool, dark, dry place (Room Temperature). Also, recommend storing coconut flour in the refrigerator or freezer to keep it from going rancid.

Common Names

Other Names -The coconut tree (Cocos nucifera) is a member of the palm tree family (Arecaceae) and the only living species of the genus Cocos. The term “coconut” (or the archaic “cocoanut”) can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. The name comes from the old Portuguese word coco, meaning “head” or “skull”, after the three indentations on the coconut shell that resemble facial features. They are ubiquitous in coastal tropical regions and are a cultural icon of the tropics.

Recipes and Preparing Instructions

Recipe –
The Ingredients
Coconut flour– Use good quality coconut flour that you’ve had experience with baking before. using Pure Ceylon coconut flours.
Cocoa powder– Sugar-free and unsweetened cocoa powder.
Baking soda– Gives some rise to the brownies.
Salt– Brings out the sweetness of all the other ingredients.
Peanut butter OR almond butter– Either smooth peanut butter or almond butter can be used. Be sure to use brands that have no added sugar or salt.
Pure Ceylon Items Kithul syrup– Gives sweetness, while also richness and an even more gooey texture.
Eggs– Room temperature eggs.
Vanilla extract– A must for any good brownie recipe!
Granulated sweetener of choice–
Chocolate chips– optional, but highly recommended for an extra dose of chocolate. I love stirring through some sugar-free chocolate chips.
The Instructions
Start by mixing together your coconut flour, cocoa powder, baking soda, and salt, until combined. In a separate bowl, whisk together the remaining ingredients, until smooth and glossy. Next, gently add the dry ingredients and mix until a smooth batter remains. If you are using chocolate chips, fold them through at the end.

Now, transfer the brownie batter into an 8 x 8-inch baking dish lined with parchment paper. Bake the brownies for 25-27 minutes, or until a skewer comes out mostly clean. Let the brownies cool in the pan completely, before slicing and serving.

brownies with coconut flour
Tips to make the best coconut flour brownies
Do not overbake the brownies, as they continue to cook as they are cooling down.
Be sure to sift your coconut flour if you notice clumps throughout.
To take the brownies up a notch, spread with a generous serving of chocolate frosting.
Product Description
Harvested and made with naturally grown coconuts from Sri Lanka, enriched with a natural aroma & mild flavor. Our coconut flour is made from natural coconut meat, where it is granulated into a fine powder. .
1. All Natural
2. Non-GMO
3. Gluten-free
4. No Chemical Additives
5. No preservatives
6. Not refined, not bleached, not deodorized.
Benefits
Coconut Flour is a gluten-free alternative to regular flour. It is made from defatted natural coconut meat which is then finely ground. It has the highest fiber content of any flour. Having a very low concentration of digestible carbohydrates makes it an excellent choice for those who must restrict their carbohydrate intake.
Benefits of coconut flour
1. It’s one of the healthiest flours available
2. It boasts healthy fats
3. It does not contain enzyme inhibitors
4. It is high in fiber
5. A little goes a long way

Private Label Wholesale and Bulk inquiries

We welcome Private Label, Wholesale and Bulk inquiries.
As spice manufacturers, we maintain the highest standards by selecting only the best and freshest ingredients. Some of our product lines include Curry Powder, Pure Ceylon Cinnamon, Cloves, Turmeric, Pepper White, Pepper Black, Chili Pepper, Mace, Nutmeg, Garcinia cambogia (Brindle berry, Goraka, – whole and Paste). Also, products include Kithul (Caryota urens) products, Rice, Ceylon Tea, Japanese Matcha (green tea powder), Herbal Tea, Coconut products, Food Products, and International commodities, Please email with your requirement.