All Natural Pure Ceylon Coconut Flour (500g)

Recipes and Preparing Instructions

Recipe –
The Ingredients
Coconut flour– Use good quality coconut flour that you’ve had experience with baking before. using Pure Ceylon coconut flours.
Cocoa powder– Sugar-free and unsweetened cocoa powder.
Baking soda– Gives some rise to the brownies.
Salt– Brings out the sweetness of all the other ingredients.
Peanut butter OR almond butter– Either smooth peanut butter or almond butter can be used. Be sure to use brands that have no added sugar or salt.
Pure Ceylon Items Kithul syrup– Gives sweetness, while also richness and an even more gooey texture.
Eggs– Room temperature eggs.
Vanilla extract– A must for any good brownie recipe!
Granulated sweetener of choice–
Chocolate chips– optional, but highly recommended for an extra dose of chocolate. I love stirring through some sugar-free chocolate chips.
The Instructions
Start by mixing together your coconut flour, cocoa powder, baking soda, and salt, until combined. In a separate bowl, whisk together the remaining ingredients, until smooth and glossy. Next, gently add the dry ingredients and mix until a smooth batter remains. If you are using chocolate chips, fold them through at the end.

Now, transfer the brownie batter into an 8 x 8-inch baking dish lined with parchment paper. Bake the brownies for 25-27 minutes, or until a skewer comes out mostly clean. Let the brownies cool in the pan completely, before slicing and serving.

brownies with coconut flour
Tips to make the best coconut flour brownies
Do not overbake the brownies, as they continue to cook as they are cooling down.
Be sure to sift your coconut flour if you notice clumps throughout.
To take the brownies up a notch, spread with a generous serving of chocolate frosting.
Product Description
Harvested and made with naturally grown coconuts from Sri Lanka, enriched with a natural aroma & mild flavor. Our coconut flour is made from natural coconut meat, where it is granulated into a fine powder. .
1. All Natural
2. Non-GMO
3. Gluten-free
4. No Chemical Additives
5. No preservatives
6. Not refined, not bleached, not deodorized.
Benefits
Coconut Flour is a gluten-free alternative to regular flour. It is made from defatted natural coconut meat which is then finely ground. It has the highest fiber content of any flour. Having a very low concentration of digestible carbohydrates makes it an excellent choice for those who must restrict their carbohydrate intake.
Benefits of coconut flour
1. It’s one of the healthiest flours available
2. It boasts healthy fats
3. It does not contain enzyme inhibitors
4. It is high in fiber
5. A little goes a long way