$7.99
| Attribute | Details |
| Product Name | All Natural Ceylon Black Pepper 50g |
| Price | $7.99 |
| Stock | 78 in stock |
| Origin | Sri Lanka |
| Weight | 200 g |
| Dimensions | 7 × 5 in |
| Ingredients | Ceylon Whole Black Pepper |
| Storage Instructions | Store in an airtight container in a cool, dark, dry place (Room Temperature). |
| Common Names |
Piper nigrum (black pepper), black pepper, Kali mirch, Golmirich, Kurumilagu, Kurumulaku, Miryalatige, Karimenasu, Syah mirch, Kalomirich, Marich, Kali miri, Thinghmarcha
|
| Culinary Uses |
Adds flavor and spice to meats, fish, vegetables, salad dressings, soups, stir-fries, pasta, scrambled eggs, avocado toast, fruit, and dipping sauces.
|
| Additional Properties |
May have antioxidant and anti-inflammatory properties. Potentially improves cholesterol levels, blood sugar control, and brain and gut health.
|
| Private Label/Wholesale | Available for Private Label, Wholesale, and Bulk inquiries. |
| Tags |
Allnatural, BBQ, Castiron, Ceylon, Chairholder, Chef, Coconut, Cooking, Dehydrated, Delicious, Flour, Food, Foodie, Foodies, Foodmaker, Foodstagram, Garlic, Homecook, Homemade, Instafood, Kitchen, Makananbayi, Medpygmy, Organic, Rice, Salt, Sauce, Seasoning, Shareman, Spices, SriLanka, Tea, Transfor, USDA, Vegetable, Yum, Yummy.
|
Out of stock
| Weight | 200 g |
|---|---|
| Dimensions | 7 × 5 in |
Use as required
All Natural Lasia spinosa  (Kohila Ala)
Store in an airtight container in a cool, dark, dry place (Room Temperature).
Piper nigrum (black pepper) ; Preferred Common Name; black pepper ; Domain · Eukaryota ; Kingdom · Plantae ; Phylum · Spermatophyta ; Subphylum · Angiospermae …
Phylum: Spermatophyta. Datasheet Type(s): Host Plant. Class: Dicotyledonae. Kingdom: Plantae
Common name: Black Pepper
• Hindi: काली मिर्च Kali mirch • Marathi: गोलमिरिच Golmirich • Tamil: Kurumilagu • Malayalam: Kurumulaku • Telugu: Miryalatige • Kannada: Karimenasu • Urdu: Syah mirch • Gujarati: કાલો મિરિચ Kalomirich • Sanskrit: Marich • Marathi: काळी मिरी Kali miri • Mizo: Thinghmarcha
Botanical name: Piper nigrum Family: Piperaceae (Pepper family)
Piper Nigrum, Madagascar Pepper
Culinary Uses
Use black pepper as an ingredient in recipes to add flavor and spice to meats, fish, vegetables, salad dressings, soups, stir-fries, pasta, and more. You can also add a dash of black pepper to scrambled eggs, avocado toast, fruit, and dipping sauces for a spicy kick.
