USDA Organic Ceylon Black Pepper 100g

$12.99

Attribute Details
Product Name All Natural Ceylon Black Pepper 100g
Price $12.99
Description
Black pepper adds flavor and spice to various dishes. Contains piperine with potential antioxidant and anti-inflammatory properties. May improve cholesterol, blood sugar control, and brain and gut health.
Origin Sri Lanka
Category Spices
Tags allnatural, bbq, castiron, ceylon, cooking, seasoning, spices
Weight 200 g
Dimensions 7 × 9 in
Ingredients Organic Ceylon Whole Black Pepper
Storage Instructions Store in an airtight container in a cool, dark, dry place (Room Temperature).
Common Names Piper nigrum, black pepper, Kali mirch, Golmirich, Kurumilagu, Kurumulaku
Wholesale Inquiry Private Label, Wholesale and Bulk inquiries welcome

5 in stock

Description

Black pepper and its active compound piperine may have potent antioxidant and anti-inflammatory properties. Laboratory studies suggest that black pepper may improve cholesterol levels, blood sugar control, and brain and gut health.

Disclaimer. All information is for your reference only. Please do your own research and verify.

Additional information

Weight 200 g
Dimensions 7 × 9 in

Servings Size

Use as required

Ingredients

All Natural Lasia spinosa  (Kohila Ala)

Storage Instructions

Store in an airtight container in a cool, dark, dry place (Room Temperature).

Common Names

Piper nigrum (black pepper) ; Preferred Common Name; black pepper ; Domain · Eukaryota ; Kingdom · Plantae ; Phylum · Spermatophyta ; Subphylum · Angiospermae …
Phylum: Spermatophyta. Datasheet Type(s): Host Plant. Class: Dicotyledonae. Kingdom: Plantae

Common name: Black Pepper • Hindi: काली मिर्च Kali mirch • Marathi: गोलमिरिच Golmirich • Tamil: Kurumilagu • Malayalam: Kurumulaku • Telugu: Miryalatige • Kannada: Karimenasu • Urdu: Syah mirch • Gujarati: કાલો મિરિચ Kalomirich • Sanskrit: Marich • Marathi: काळी मिरी Kali miri • Mizo: Thinghmarcha
Botanical name: Piper nigrum Family: Piperaceae (Pepper family)

Piper Nigrum, Madagascar Pepper

Recipes and Preparing Instructions

Culinary Uses
Use black pepper as an ingredient in recipes to add flavor and spice to meats, fish, vegetables, salad dressings, soups, stir-fries, pasta, and more. You can also add a dash of black pepper to scrambled eggs, avocado toast, fruit, and dipping sauces for a spicy kick.

Private Label Wholesale and Bulk inquiries

We welcome Private Label, Wholesale and Bulk inquiries.
As spice manufacturers, we maintain the highest standards by selecting only the best and freshest ingredients. Some of our product lines include Curry Powder, Pure Ceylon Cinnamon, Cloves, Turmeric, Pepper White, Pepper Black, Chili Pepper, Mace, Nutmeg, Garcinia cambogia (Brindle berry, Goraka, – whole and Paste). Also, products include Kithul (Caryota urens) products, Rice, Ceylon Tea, Japanese Matcha (green tea powder), Herbal Tea, Coconut products, Food Products, and International commodities, Please email with your requirement.

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