$12.99
| Attribute | Details |
| Product Name | USDA Organic Pure Ceylon Mace 30g |
| Price | $12.99 |
| Description | Mace is used in sweet and savory dishes, especially in Asian cuisine. |
| Origin | Sri Lanka |
| Stock | 20 units available |
| Weight | 200 g |
| Dimensions | 7 × 9 inches |
| Ingredients | Organic Ceylon Mace |
| Storage Instructions | Store in an airtight container in a cool, dark, dry place at room temperature |
| Common Names | Myristica fragrans (scientific), macis (French), Muskatlute (German) |
| Usage Suggestions | Use as required in cooking, particularly with tart berries, stone fruits, and various savory dishes. |
| Additional Features | USDA Organic certified |
Out of stock
Are mace and nutmeg the same thing? … While mace and nutmeg are related, and come from the same nutmeg tree, they are different. Nutmeg is the seed found inside the ripe fruit of the tree after it’s been picked and split open. The lacy membrane that surrounds the seed, once removed and dried, is mace.
Disclaimer – All information is for your reference only, please do your own research and verify.
| Weight | 200 g |
|---|---|
| Dimensions | 7 × 9 in |
