Sale!
/

USDA / JAS – Organic Japanese Matcha Tea 30g

$9.99

Use widely used for a variety of foods and beverages including ice cream, confectionery, bakery, latte drink, healthy drink, Matcha Mochi Bars, etc. because of its beautiful green color and natural sweet aroma taste.

Product Origin Japan.

Out of stock

Description

In order to let more and more people experience genuine Matcha’s fabulous color, aroma, and taste
as well as its health benefits such as anti-oxidant, anti-virus, lowering blood pressure and cholesterol. Matcha ingredients effective for your health
It has been reported that Matcha has many positive effects on our health.
Following is the list of major ones among them.
– Fat Burning
EGCG Epigallocatechin gallate contained in Matcha tea provides the effect of efficiently burning body fat and thus it is reported that Catechin is effective for the prevention of obesity and dieting.
– Anti-Aging
EGCG Epigallocatechin gallate has a strong antioxidant action, thus it provides a strong effect to remove reactive oxygen leading to aging. Catechin is also expected to prevent wrinkles and sagging of the skin.
– Relax
L-theanine content is particularly high, which is effective to soften the mood and have a relaxing effect.
– Beautiful Skin
Vitamin C contained in Matcha cooperates with catechin to suppress melanin pigment and thus it is effective for skin beautification.
– Anti-tooth decay
Fluoride compounds in Matcha are effective for tooth decay prevention and mouth deodorizing.

Disclaimer- All information is for your reference only, please do your own research and verify.

Servings Size

– Pour 100ml (3.4 fl oz) of cold water into a shaker
– Measure 2g (0.07 oz) of Matcha powder and put into the shaker

Ingredients

Organic Japanese Matcha Tea

Storage Instructions

Storage instructions -Keep in a cool and dry place away from direct sunlight.

Common Names

Matcha (pronounce: “MA-cha”) also spelled maccha (Japanese: 抹茶), is a fine, powdered green tea. It is used in Japanese tea ceremonies and for dying and flavoring foods such as mochi and soba noodles, green tea ice cream, and different types of wagashi (Japanese confectionery). The most famous Matcha-producing regions are Uji in Kyoto (tea from this region is called “Ujicha”), Nishio in Aichi (tea from this region is called “Nishiocha”) both on the main island of Honshū; Shizuoka, and Kyushu.

Recipes and Preparing Instructions

This matcha has been certified as an organic product by JAS (Japanese Agricultural Standard), and many other countries, like the U.S. or the EU, consider JAS organic certification as being equal to their own.
A simple method of making delicious cold Matcha Tea:
Today, there are many serving methods from traditional Matcha to modern Matcha Latte styles.
Here we introduce a very simple method to make pure Matcha tea.
– Pour 100ml (3.4 fl oz) of cold water into a shaker
– Measure 2g (0.07 oz) of Matcha powder and put into the shaker
– Add a few ice cubes if you prefer colder tea
– Shake them well!
That’s it. Now you Enjoy

Private Label Wholesale and Bulk inquiries

We welcome Private Label, Wholesale and Bulk inquiries.
As spice manufacturers, we maintain the highest standards by selecting only the best and freshest ingredients. Some of our product lines include Curry Powder, Pure Ceylon Cinnamon, Cloves, Turmeric, Pepper White, Pepper Black, Chili Pepper, Mace, Nutmeg, Garcinia cambogia (Brindle berry, Goraka, – whole and Paste). Also, products include Kithul (Caryota urens) products, Rice, Ceylon Tea, Japanese Matcha (green tea powder), Herbal Tea, Coconut products, Food Products, and International commodities, Please email with your requirement.