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USDA Organic 3 Spices Bundle Package -FREE SHIPPING

Original price was: $38.97.Current price is: $36.99.

 Attribute  Details
 Product Name  USDA Organic 3 Spices Bundle Package
 Price  $36.99 (originally $38.97)
 Contents
 USDA Organic Black Pepper (100g), USDA   Organic Whole Nutmeg (50g), USDA Organic   Ceylon Cinnamon Powder (50g)
 Shipping  Free
 Discount Code  10HCTG (10% off for orders over $100)
 Origin  Sri Lanka
 Stock  5 units available
 Categories  Spices
 Tags  allnatural, bbq, Best curry spices in California   USA, etc.
 Weight  1.15 g
 Dimensions  9 × 7 × 3 in
 Description  Holiday Cooking Special Bundle with organic   spices
 Storage   Instructions  Store in an airtight container in a cool, dark, dry   place (Room Temperature)
 Additional   Uses  Flavor for meats, fish, vegetables, salads, soups,   pasta, and more

 

5 in stock

Description

  1. USDA Organic Black Pepper 100g
  2. USDA OrganicWhole Nutmeg 50g
  3. USDA Organic Ceylon Cinnamon Powder 50g

Black pepper is an ingredient in recipes to add flavor and spice to meats, fish, vegetables, salad dressings, soups, stir-fries, pasta, and more. You can also add a dash of black pepper to scrambled eggs, avocado toast, fruit, and dipping sauces for a bit spicy.

Add it to coffee, hot chocolate, tea, or warm milk. Use it to season vegetables such as cauliflower and sweet potato. Sprinkle over oatmeal or other breakfast cereals. Sprinkle over fruit for an added kick. Bake with it. …Add to seasonal beverages such as eggnog, mulled cider, and mulled wine.

Cinnamon Buns, With Tea, Cinnamon Rolls. The benefits of Ceylon cinnamon contains anti-inflammatory, antioxidant, and antimicrobial effects. These properties mean Ceylon cinnamon supports your immune health. Ceylon cinnamon was part of a study that showed it enhanced antioxidant enzyme activity. This means it may prevent or treat certain types of cancer.

 

Disclaimer – All information is for your reference only, please do your own research and verify.

Additional information

Weight 1.15 g
Dimensions 9 × 7 × 3 in

Ingredients

All Natural Pure Cardamom. ( Scientific Name: Elettaria cardamomum)

Common Names

Cardamom.( Scientific Name: Elettaria cardamomum)
These countries adopted the word “Cardamom” to better fit their languages:

In Dutch, it is called: Kardemom
In French, it is called: Cardamome
In German, it is called: Kardamom
In Italian, it is called: Cardamomo or Cardamone
In Japanese, it is called: Karudamon
In Polish, it is called: Kardamom
In Portuguese, it is called: Cardamomo
In Spanish, it is called: Cardamomo
In Romanian, it is called: Nucșoară
In Russian, it is called: Кардамон (Kardamon)

These countries have their own word for “Cardamom”:

In Arabic, it is called: Huba Alhal
In Burmese, it is called: Phalazee
In Chinese, it is called: Ts’ao-k’ou
In Hebrew, it is called: הל
In Hindi, it is called: Chhoti Elachi, E(e)lachie, Ela(i)chi, or Illaichi
In Indonesian, it is called: Kapulaga
In Malaysian, it is called: Buah Pelega
In Sinhalese, it is called: Enasal
In Tamil, it is called: Elam
In Thai, it is called: Grawahn or Kravan
In Telugu, it is called: Yālakulu
In Kannada, it is called: Ēlakki
In Marathi, it is called: Vēlacī

Storage Instructions

Store in an airtight container in a cool, dark, dry place (Room Temperature).

Servings Size

Use as required

Recipes and Preparing Instructions

USES /Cooking Instructions
Cardamom is wonderfully strong and fragrant, and using fresh pods makes a world of difference in flavor. Just keep in mind that 10 pods equal 1½ teaspoons of ground cardamom when you’re out shopping because you’ll soon be using them to make everything, from teas to rice, chicken to truffles.

Aromatic Shrimp and Noodle Medicine Soup
A highly seasoned broth and robust cashew purée add layered flavor to this warming soup.
A highly seasoned broth (think: black pepper, cardamom, cloves, and star anise) and robust cashew purée add layered flavor to this warming soup, inspired by the Cambodian brothy noodles at Angkor Restaurant Providence, Rhode Island.

Ingredients
4 Servings BROTH

6 whole cloves

6 green cardamom pods

4-star anise pods

3 dried chiles de árbol

2 3-inch cinnamon sticks

2 teaspoons black peppercorns

1 bunch cilantro

3 medium shallots, halved through root ends

5 garlic cloves, smashed

2 6-inch pieces of lemongrass, tough outer layer removed, lightly smashed

1 4-inch piece ginger, peeled, sliced ½-inch thick

12 cups of low-sodium chicken broth

1 tablespoon fish sauce
Kosher salt, freshly ground pepper

PASTE

½ cup cashews

1 medium shallot, chopped

1 Fresno chile, chopped

1 3-inch piece of lemongrass, tough outer layer removed, finely chopped

1 1-inch piece ginger, peeled, finely chopped

1 tablespoon dark brown sugar

1 tablespoon shrimp paste with bean oil

2 tablespoons vegetable oil

ASSEMBLY

4 12-ounce packages of ramen noodles

1 pound shrimp, peeled and deveined

8 ounces of mung bean sprouts

4 scallions, thinly sliced on a diagonal
Fresh tender herbs (such as Thai basil, cilantro, and/or mint)
Freshly ground black pepper
Chili oil and lime wedges (for serving)

Preparation
BROTH
Step 1
Toast cloves, cardamom, star anise, chiles, cinnamon, and peppercorns in a large pot over medium heat, tossing often, until fragrant, about 2 minutes. Add cilantro, shallots, garlic, lemongrass, ginger, broth, and fish sauce, and bring to a boil. Reduce heat; simmer until flavors meld, 1–1 ½ hours. Strain into a large bowl, pressing on solids. Return broth to pot; season with salt and pepper.

PASTE
Step 2
Pulse cashews in a food processor until very finely ground. Add shallot, chile, lemongrass, ginger, brown sugar, and shrimp paste; process until smooth. Heat oil in a small skillet over medium and cook paste, stirring, until beginning to brown, about 2 minutes.

ASSEMBLY
Step 3
Cook noodles according to package directions. Drain; rinse under cold water. Bring broth to a simmer, add shrimp, and cook until cooked through about 2 minutes. Divide noodles among bowls. Add 2 Tbsp. paste to each and ladle broth over; stir to incorporate paste. Top with shrimp, sprouts, scallions, and herbs; season with pepper. Serve with chili oil and lime wedges alongside.

 

Private Label Wholesale and Bulk inquiries

We welcome Private Label, Wholesale and Bulk inquiries.
As spice manufacturers, we maintain the highest standards by selecting only the best and freshest ingredients. Some of our product lines include Curry Powder, Pure Ceylon Cinnamon, Cloves, Turmeric, Pepper White, Pepper Black, Chili Pepper, Mace, Nutmeg, Garcinia cambogia (Brindle berry, Goraka, – whole and Paste). Also, products include Kithul (Caryota urens) products, Rice, Ceylon Tea, Japanese Matcha (green tea powder), Herbal Tea, Coconut products, Food Products, and International commodities, Please email with your requirement.