$11.99
Forest Bitter Gourd (Momordica Dioica)-Spiny gourd also called Kantola is a seasonal monsoon vegetable.
Product Origin Sri Lanka.
Out of stock
It is a rich source of antioxidants and flavonoids. It has anti-lipid peroxidative properties, that prevent oxidation of fats, thus preventing fatty liver disease.
Disclaimer- All information is for your reference only, please do your own research and verify.
| Weight | 227 g |
|---|---|
| Dimensions | 6 × 6 × 4 in |
Servings Per 04-06 persons.
Thumba Karawila – Forest Bitter Gourd.
Keep in a cool and dry place away from direct sunlight. Use all after the open.
Other names -English: balsam apple; balsam pear; bitter balsam apple; bitter cucumber; bitter melon; carilla gourd; paria; wild balsam-apple./ Spanish: achochilla; archicha; balsamina; carilla; cundeamor; estropajo; pepinillo.Scientific Name & (Common Name) Kingdom-Plantae (Plants).Subkingdom-Tracheobionta (Vascular plants)
Preparing Instructions:
When our dehydrated products are rehydrating by immersing in purified water (86 – 104 °F) for 30 to 60 minutes or more, (1 cup Dehydrated products filled with 1 cup of purified water) they absorb water and generate almost the same original fresh product with all-natural properties including color taste and aroma even after 1 year of normal storage,
Dehydrated superior quality product with unaffected Nutritional & Medicinal values Taste aroma and color. (It’s should become plumper and swell by the time it is done)
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