$11.99
Kohila (Lasia Spinosa) is a spinous marshy herb that grows abundantly in Sri Lankan marshlands. It is cultivated as a vegetable in certain areas. A superior quality Dehydrated Lasia Root (Kohila Ala) for an authentic Taste, Aroma, and Colour of Sri Lankan cuisine. Carefully selected, dehydrated, and packed with all the goodness and impressive health benefits of superior quality naturally contain.
Product Origin Sri Lanka.
Out of stock
There are five varieties: kiri kohila, guru kohila, wel kohila, kalu kohila and goda kohila. The tubers, roots, and leaves are used as medicine. Marshy plant with a creeping spiny rhizome. The tender leaves and rhizomes are used as a vegetable and are recommended for a variety of diseases in Ayurvedic medicine.
Disclaimer- All information is for your reference only, please do your own research and verify.
| Weight | 227 g |
|---|---|
| Dimensions | 6 × 6 × 4 in |
Servings Per 04-06 persons
Lasia spinosa -Root.
Storage instructions – Keep in a cool and dry place away from direct sunlight. Use all after open.
Common names of Lasia spinosa are Chengmora/Sibru (Assames), Kata-kachu (Bengali), Janum-saru (Manipuri), Kohila/Maha kohila /Engili kohila (Sri Lanka), Zawangzang (Mizoram), Laksmana (Sanskrit).
Preparing Instructions
When our dehydrated products are rehydrating by immersing in purified water (86 – 104 °F) for 30 to 60 minutes or more, (1 cup Dehydrated products filled with 1 cup of purified water) they absorb water and generate almost the same original fresh product with all-natural properties including color taste and aroma even after 1 year of normal storage, Dehydrated superior quality product with unaffected Nutritional & Medicinal values Taste aroma and color. (It’s should become plumper and swell by the time it is done)
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