All Natural Dehydrated Dambala – Winged Beans (Psophocarpus tetragonolobus) – 50g


Winged Beans (Dambala) are a protein-packed vegetable that I always like to use in my dishes. Other than Protein, it is a rich source of vitamins and minerals. Do you know, it is even rich in calcium. These are also known as four-angled beans. In Sri Lanka, we even consume the leaves of this plant. Its origin is most likely New Guinea.

Product Origin Sri Lanka.

Out of stock


The plant is a climber in the Fabaceae family and is closely related to the pole beans. Its scientific name is Psophocarpus tetragonolobus ascribing to its fleshy four-angled fruit pod. Winged beans are one of the versatile edible legumes of tropical origin.

Disclaimer- All information is for your reference only, please do your own research and verify.

Additional information

Weight 227 g
Dimensions 6 × 6 × 4 in

Servings Size

Servings Per 04-06 persons.


Dambala – Winged Beans.

Storage Instructions

Keep in a cool and dry place away from direct sunlight. Use all after the open. (Room Temperature).

Common Names

The winged bean (Psophocarpus tetragonolobus), also known as cigarillas, goa bean, four-angled bean, four-cornered bean, manila bean, princess bean, asparagus bean, dragon bean, is a tropical herbaceous legume plant. In Indonesia, it is known as kecipir.

Recipes and Preparing Instructions

Preparing Instructions:
When our dehydrated products are rehydrating by immersing in purified water (86 – 104 °F) for 30 to 60 minutes or more, (1 cup Dehydrated products filled with 1 cup of purified water) they absorb water and generate almost the same original fresh product with all-natural properties including color taste and aroma even after 1 year of normal storage, Dehydrated superior quality product with unaffected Nutritional & Medicinal values Taste aroma and color. (It’s should become plumper and swell by the time it is done)

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