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All Natural Dehydrated Dambala – Winged Beans (Psophocarpus tetragonolobus) – 50g

$8.99

Winged Beans (Dambala) are a protein-packed vegetable that I always like to use in my dishes. Other than Protein, it is a rich source of vitamins and minerals. Do you know, it is even rich in calcium. These are also known as four-angled beans. In Sri Lanka, we even consume the leaves of this plant. Its origin is most likely New Guinea.

Product Origin Sri Lanka.

10 in stock

Description

The plant is a climber in the Fabaceae family and is closely related to the pole beans. Its scientific name is Psophocarpus tetragonolobus ascribing to its fleshy four-angled fruit pod. Winged beans are one of the versatile edible legumes of tropical origin.

Disclaimer- All information is for your reference only, please do your own research and verify.

Servings Size

Servings Per 04-06 persons.

Ingredients

Dambala – Winged Beans.

Storage Instructions

Keep in a cool and dry place away from direct sunlight. Use all after the open. (Room Temperature).

Common Names

The winged bean (Psophocarpus tetragonolobus), also known as cigarillas, goa bean, four-angled bean, four-cornered bean, manila bean, princess bean, asparagus bean, dragon bean, is a tropical herbaceous legume plant. In Indonesia, it is known as kecipir.

Recipes and Preparing Instructions

Preparing Instructions:
When our dehydrated products are rehydrating by immersing in purified water (86 – 104 °F) for 30 to 60 minutes or more, (1 cup Dehydrated products filled with 1 cup of purified water) they absorb water and generate almost the same original fresh product with all-natural properties including color taste and aroma even after 1 year of normal storage, Dehydrated superior quality product with unaffected Nutritional & Medicinal values Taste aroma and color. (It’s should become plumper and swell by the time it is done)

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