All Natural-Cumin Seeds 20g -FREE SHIPPING

$7.99

Cumin is an herb. The seeds of the plant are used to make medicine. Also an essential spice for all types of cuisines and chutneys. The spice also works well in a variety of rice dishes, stews, soups, bread, pickles, barbecue sauces, and chili con carne recipes. It is best to be conservative when cooking with cumin as its flavor can easily overtake a dish.

Product Origin Sri Lanka

Out of stock

Description

Contains antioxidants. Cumin seeds contain naturally occurring substances that work as an antioxidant. Ground cumin and cumin seeds, have a different flavor profile and are used differently in cooking, Cumin seeds release their aroma when added to oil or butter, while ground cumin mixes with the dish and enhances the taste.

Disclaimer – All information is for your reference only, please do your own research and verify.

Additional information

Weight 30 g
Dimensions 7 × 9 in

Ingredients

All Natural Cumin Seeds (Cuminum cyminum)

Common Names

Cumin Seeds. ( Scientific Name: Cuminum cyminum)
These countries adopted the word “Cumin Seeds” to better fit their languages:

Cumin goes by many names in different languages such as

kū míng (Chinese),

Jeera (Hindi),

Cumino (Italian),

Comino (Spanish),

Cumin (French),

Kamoun (Arabic), and

Kreuzkümmel (German)

Storage Instructions

Store in an airtight container in a cool, dark, dry place (Room Temperature).

Servings Size

Use as required

Recipes and Preparing Instructions

USES /Cooking Instructions
It is probably in your favorite chili recipe and is a key ingredient in Indian curries, Middle Eastern specialties such as hummus, and Mexican dishes like fajitas. Cumin is a delicious match for meat, especially beef, and pork, but it can also give vegetarian dishes more depth and complexity

Grilled-Vegetable Pasta with Cumin
If you’re a fan of grilled vegetables, here’s a fine way to turn them into a meal. We’ve selected a combination of eggplant, zucchini, and red bell pepper, but you can replace any of them with another vegetable, such as onions, tomatoes, or mushrooms.

Cumin Lamb Noodles with Eggplant
Creates a rich, creamy lamb ragu with delicious Greek flavors; it’s a total crowd-pleaser and a nice alternative to more common Italian pasta dishes.

Roasted Cauliflower with Turmeric and Cumin
This hot or cold, by itself or as part of a larger meal,” says Sera Pelle of this cauliflower dish that’s a vibrant yellow from turmeric and fragrant with cumin, cilantro, and mint.

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