All Natural Dehydrated Jackfruit – Koss (Artocarpus heterophyllus) – 50g

$11.99

Jackfruit contains many other antioxidants that can help delay or prevent cell damage in your body. While the inside flesh is high in these disease-fighting compounds, the seeds may contain even more. Although jackfruit is grown in tropical areas, it is becoming more widely available in other parts of the world, including the USA. It is in season during the summer.

Product Origin Sri Lanka.

Out of stock

Description

Vegans and vegetarians often use this fruit as a meat substitute due to its texture, which is comparable to shredded meat. Since jackfruit is able to withstand tropical climates, it can be a major source of calories and carbs for people in developing countries who are at risk of starvation.

Disclaimer- All information is for your reference only, please do your own research and verify.

Additional information

Weight 227 g
Dimensions 6 × 6 × 4 in

Servings Size

Servings Per 04-06 persons.

Ingredients

Jackfruit – Koss

Storage Instructions

Keep in a cool and dry place away from direct sunlight. Use all after the open. (Room Temperature).

Common Names

For jackfruit include jaca or chakka (in India), kathal (in Bangladesh), kanun (Thailand), nagka (in Malaysia) or “tree mutton” in Bengali. The jackfruit (Artocarpus heterophyllus), also known as jack tree.

Recipes and Preparing Instructions

Preparing Instructions:
When our dehydrated products are rehydrating by immersing in purified water (86 – 104 °F) for 30 to 60 minutes or more, (1 cup Dehydrated products filled with 1 cup of purified water) they absorb water and generate almost the same original fresh product with all-natural properties including color taste and aroma even after 1 year of normal storage, Dehydrated superior quality product with unaffected Nutritional & Medicinal values Taste aroma and color. (It’s should become plumper and swell by the time it is done)

Private Label Wholesale and Bulk inquiries

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